Description
Spicy Chili Garlic Eggs are a mouthwatering dish that perfectly balances heat and flavor. Tender eggs are enveloped in a bold, garlicky sauce, creating a delightful experience for the senses. Whether enjoyed for breakfast, lunch, or dinner, this quick recipe is ideal for busy mornings or a cozy brunch with friends. The vibrant colors and aromatic ingredients will impress anyone at your table!
Ingredients
Scale
- 4 large eggs
- 4 cloves garlic, minced
- 2 tbsp chili paste
- 2 green onions, sliced
- 2 tbsp vegetable oil
- 1 tbsp low-sodium soy sauce
- 1 tsp sesame oil
Instructions
- Gather all ingredients on the counter for easy access.
- In a bowl, whisk together the eggs with a pinch of salt and set aside.
- Heat vegetable oil in a nonstick skillet over medium heat until shimmering.
- Sauté minced garlic in the hot oil until fragrant and golden brown.
- Stir in chili paste and cook for 1 minute until bubbling.
- Pour in the whisked eggs and gently stir over low heat until creamy (3-4 minutes).
- Finish by adding green onions and soy sauce; stir gently to combine.
- Drizzle sesame oil over the top before serving warm.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (200g)
- Calories: 290
- Sugar: 1g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 380mg