Description
10-Minute Garlic Noodles are a quick and delightful dish that transforms simple ingredients into a gourmet experience in just ten minutes. With the rich aroma of sautéed garlic and a buttery sauce, these noodles promise to be a crowd-pleaser for busy weeknights or last-minute gatherings. Perfectly seasoned and visually appealing, they can serve as either a main course or a side dish, making them an ideal addition to any meal.
Ingredients
Scale
- 8 oz spaghetti or noodles
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 4 tbsp low-sodium soy sauce
- 2 green onions, thinly sliced
- 1/2 tsp chili flakes (optional)
Instructions
- Cook the noodles according to package instructions until al dente (about 8-10 minutes). Drain and set aside.
- In a large skillet over medium heat, melt the butter. Add minced garlic and sauté for 1-2 minutes until fragrant and lightly golden.
- Pour in the soy sauce, stirring well to combine; let it bubble slightly for about one minute.
- Add the drained noodles to the skillet, tossing until coated with the garlic sauce.
- Garnish with sliced green onions and chili flakes before serving hot.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 180g)
- Calories: 328
- Sugar: 0g
- Sodium: 630mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg