Description
Experience the delightful crunch and tanginess of the viral pickle sandwich. This easy-to-make dish combines layers of crispy pickles, sharp cheddar cheese, and zesty mustard between hearty slices of bread. Perfect for potlucks, picnics, or a quick snack at home, this sandwich is sure to impress your friends and family. Get ready for a flavor explosion that will transport you to summertime gatherings!
Ingredients
Scale
- 1 cup dill or bread-and-butter pickles, sliced
- 4 slices sourdough or white bread
- 4 oz sharp cheddar cheese, sliced
- 2 tbsp mustard (zesty)
- Fresh herbs (dill or parsley), to taste
Instructions
- Gather all ingredients on a clean surface.
- Slice the bread into thick pieces that can hold the fillings.
- Spread mustard generously on one side of each slice.
- Layer cheese, pickles, and fresh herbs on top of the mustard-covered sides.
- Heat a skillet over medium heat and place the sandwiches in the pan.
- Press down gently and cook for 3-4 minutes until golden brown.
- Flip and toast the other side until equally golden.
- Slice in half and serve warm.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Snack
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 370
- Sugar: 3g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 40mg