Description
Indulge in the Viral Pickle Sandwich, where tangy pickles meet creamy cream cheese for a delightful culinary experience. This sandwich captures the essence of summer picnics and childhood nostalgia in every bite. Quick to prepare, it’s perfect for busy days or casual gatherings. With its vibrant colors and satisfying crunch, this sandwich is sure to be a crowd-pleaser at any meal.
Ingredients
Scale
- 1 cup dill or bread-and-butter pickles, thinly sliced
- 8 oz cream cheese, softened
- 4 slices of bread (white, whole grain, or sourdough)
- 2 tbsp fresh dill or chives, finely chopped
- 1 tsp mustard (yellow or Dijon)
Instructions
- Prepare your ingredients by slicing the bread and pickles and chopping the herbs.
- In a bowl, mix softened cream cheese with chopped herbs and mustard until smooth.
- Spread the cream cheese mixture generously on one side of each slice of bread.
- Layer sliced pickles evenly on half of the slices.
- Top with another slice of bread, cream cheese side down, and press gently.
- Slice sandwiches into halves or quarters for easy serving.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Snack
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 40mg