Description
Creamy, cheesy delight that transforms a simple meal into a comforting feast, perfect for family dinners or gatherings.
Ingredients
Scale
- 2 cups elbow macaroni or penne pasta
- 2 cups Alfredo sauce (store-bought or homemade)
- 1.5 cups shredded mozzarella cheese
- Fresh parsley for garnish
- Salt and pepper to taste
- Optional: Cooked chicken or sausage
Instructions
- Preheat the oven to 350°F (175°C) and grease a large baking dish.
- Boil pasta in salted water until al dente; drain and set aside.
- In a saucepan, heat Alfredo sauce with salt and pepper until warmed through.
- Combine cooked pasta with the sauce and half of the shredded cheese in a bowl; mix well.
- Transfer the pasta mixture to the prepared baking dish; top with remaining cheese and parsley.
- Bake for 25-30 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 870mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 60mg