Description
Asian steak bites are a quick and delicious dish that perfectly balances sweet and savory flavors. Marinated in a rich blend of soy sauce, garlic, ginger, and sesame oil, these tender morsels of beef are seared to perfection for an irresistible burst of umami in every bite. Ideal for entertaining or a weeknight dinner, Asian steak bites can be served as appetizers or paired with rice or noodles for a satisfying meal. With their vibrant presentation and mouthwatering aroma, these steak bites will impress your guests and become a favorite at your table.
Ingredients
Scale
- 1 lb sirloin or flank steak
- 1/4 cup low-sodium soy sauce
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons toasted sesame oil
- 2 tablespoons brown sugar
- Green onions, chopped (for garnish)
Instructions
- In a bowl, whisk together soy sauce, garlic, ginger, sesame oil, and brown sugar to create the marinade.
- Cut the steak into bite-sized pieces and marinate it in the mixture for at least 15 minutes (up to an hour for best results).
- Heat a large skillet over medium-high heat. Add the marinated steak in batches, avoiding overcrowding.
- Cook each side for about 2-3 minutes until browned and cooked through but still tender.
- Remove from heat and garnish with chopped green onions before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer/Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 6g
- Sodium: 820mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg