Description
Indulge in this rich and creamy Beef Stroganoff, a culinary masterpiece that blends tender beef with earthy mushrooms and silky sauce—perfect for cozy dinners or special occasions.
Ingredients
Scale
- Beef tenderloin
- Fresh cremini or button mushrooms
- Sweet onion (e.g., Vidalia)
- Minced garlic
- Full-fat sour cream
- Homemade or low-sodium beef broth
- Egg noodles
- Butter and olive oil
- Flour
- Fresh parsley (for garnish)
Instructions
- 1. Sauté the Meat: Heat a tablespoon of butter and olive oil in a skillet over medium-high heat. Add thinly sliced beef tenderloin and cook until browned (3-4 minutes). Remove from the pan.
- 2. Cook Mushrooms and Onions: In the same skillet, add sliced mushrooms and diced onions. Sauté until onions are translucent and mushrooms are fragrant (about 5 minutes).
- 3. Add Garlic & Flour: Stir in minced garlic, then sprinkle flour over the mixture. Cook for 1 minute to coat all ingredients.
- 4. Pour in Broth & Simmer: Gradually whisk in beef broth, scraping up any brown bits from the pan. Bring to a gentle simmer for about 10 minutes until slightly thickened.
- 5. Finishing Touches: Stir in sour cream until warm but do not boil. Serve over cooked egg noodles garnished with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Sautéing
- Cuisine: French
Nutrition
- Serving Size: 1 plate (360g)
- Calories: 620
- Sugar: 5g
- Sodium: 750mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg