Description
Best Ever Cabbage Roll Soup is the ultimate comfort food, combining savory ground beef, tender cabbage, and rich tomato broth into a delightful bowl of warmth. This easy-to-make soup fills your kitchen with mouthwatering aromas and is perfect for cozy family dinners or meal prep for busy weeknights. Each spoonful offers hearty flavors that will keep you returning for more!
Ingredients
Scale
- 1 lb lean ground beef
- 4 cups chopped green cabbage
- 1 medium yellow onion, chopped
- 4 cloves garlic, minced
- 28 oz tomato sauce
- 4 cups low-sodium beef broth
- 1 cup uncooked long-grain rice
- 2 tsp dried oregano
- 2 tsp dried basil
- Salt and pepper to taste
Instructions
- Heat a large pot over medium heat and add olive oil. Sauté the chopped onion until translucent.
- Stir in minced garlic and cook for 30 seconds, then add the ground beef. Cook until browned.
- Add chopped cabbage and uncooked rice; mix well.
- Pour in beef broth and tomato sauce, stirring gently until bubbling.
- Season with oregano, basil, salt, and pepper. Taste and adjust seasoning.
- Cover and simmer on low heat for 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 8g
- Sodium: 720mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg