Description
Indulge in the delightful taste of roasted sweet potatoes, a perfect blend of caramelized sweetness and savory goodness. With their crispy edges and tender centers, these vibrant orange gems are not only easy to prepare but also versatile enough to complement any meal. Whether served at a family dinner or a festive gathering, this dish will have everyone coming back for more.
Ingredients
Scale
- 2 medium sweet potatoes (about 500g), peeled and diced into 1-inch cubes
- 2 tbsp olive oil
- 1 tsp sea salt
- ½ tsp freshly cracked black pepper
- Optional: ½ tsp cinnamon or paprika
Instructions
- Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
- In a large bowl, combine diced sweet potatoes, olive oil, salt, pepper, and any optional spices. Toss until evenly coated.
- Spread the sweet potatoes in a single layer on the prepared baking sheet.
- Roast for 25-30 minutes, flipping halfway through until they are golden brown and fork-tender.
- Allow to cool slightly before serving warm as a side dish or snack.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup roasted sweet potatoes (150g)
- Calories: 180
- Sugar: 6g
- Sodium: 280mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg