Description
Indulge in the festive spirit of St. Patrick’s Day with this delightful Frozen Hot Chocolate! This creamy, chocolatey treat is a refreshing twist on a classic favorite, perfect for celebrating with friends and family. With its rich flavor and vibrant green toppings, this drink not only satisfies your sweet tooth but also adds a festive flair to any gathering. Easy to prepare, it captures the joy of the holiday in every sip.
Ingredients
Scale
- 1 cup whole milk
- 1/2 cup heavy cream
- 1/4 cup chocolate syrup (or to taste)
- 2 cups ice cubes
- 1/2 cup whipped cream (for topping)
- Green sprinkles or mint leaves (for garnish)
Instructions
- In a blender, combine the milk, heavy cream, chocolate syrup, and ice cubes.
- Blend until smooth and frosty.
- Taste and adjust sweetness by adding more chocolate syrup if desired.
- Pour the mixture into tall glasses, filling them about three-quarters full.
- Top generously with whipped cream.
- Garnish with green sprinkles or mint leaves for a festive touch.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Dessert
- Method: Blending
- Cuisine: Irish
Nutrition
- Serving Size: 1 glass (approximately 300g)
- Calories: 480
- Sugar: 38g
- Sodium: 90mg
- Fat: 27g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 80mg