Description
Cheesy pasta recipes are the ultimate comfort food, offering a warm, gooey delight that satisfies every craving. Perfect for any occasion, this dish is sure to impress!
Ingredients
- Pasta (spaghetti, penne, or fusilli)
- Cheddar cheese
- Mozzarella cheese
- Heavy cream
- Garlic
- Parmesan cheese
- Salt and pepper
- Optional vegetables (spinach or broccoli)
Instructions
- Cook pasta in salted boiling water until al dente. Drain and set aside.
- In a skillet, melt butter over medium heat and sauté minced garlic until fragrant.
- Add heavy cream to the skillet and bring to a simmer, then stir in cheddar and mozzarella until melted.
- Combine cooked pasta with the cheese sauce, tossing to coat each piece evenly.
- Season with salt, pepper, and Italian herbs to taste.
- Transfer to a greased baking dish, top with grated Parmesan, and bake at 350°F for 20 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Comfort Food
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg