Description
Cheesy Ranch Potatoes and Smoked Sausage is the ultimate comfort food that brings warmth and joy to any gathering. This dish features crispy potatoes paired with smoky sausage, all enveloped in a creamy ranch sauce that tantalizes your taste buds. Perfect for chilly evenings or lively game nights, it’s a crowd-pleaser that combines ease of preparation with incredible flavor. Get ready for a deliciously satisfying meal that will have everyone coming back for seconds!
Ingredients
Scale
- 2 lbs Yukon gold or red potatoes, diced
- 14 oz smoked sausage, sliced (kielbasa recommended)
- 1 packet (1 oz) ranch dressing mix
- 1 cup sour cream
- 2 cups shredded sharp cheddar cheese
- ¼ cup chives or green onions, chopped
Instructions
- Preheat oven to 400°F (200°C) and lightly grease a large baking dish.
- In a large bowl, combine diced potatoes and sliced sausage.
- Add ranch dressing mix, sour cream, and half of the shredded cheese; stir until evenly coated.
- Spread the mixture in the prepared baking dish and bake for 35-40 minutes until potatoes are tender.
- Remove from oven, sprinkle with remaining cheese, and bake an additional 5-10 minutes until melted.
- Garnish with chives or green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (220g)
- Calories: 430
- Sugar: 3g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 50mg