Description
Chicken Pot Pie Soup is a heartwarming dish that brings together all the comforting flavors of a traditional pot pie in a cozy, creamy soup. Packed with tender chicken, vibrant carrots, and sweet peas, every spoonful offers a delightful blend of textures and tastes that will remind you of cherished family gatherings. Quick to prepare and easy to customize, this soup is perfect for chilly evenings or any time you need a nourishing meal. Serve it alongside crusty bread for dipping or enjoy it on its own; either way, this Chicken Pot Pie Soup is sure to become a beloved staple in your kitchen.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 2 cups fresh carrots (diced)
- 1 cup frozen peas
- 1 medium onion (chopped)
- 3 garlic cloves (minced)
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Heat olive oil in a large pot over medium heat. Add seasoned chicken breasts; cook until golden brown (5-6 minutes per side). Remove from pot and shred once cooled.
- In the same pot, sauté onion and garlic for 2-3 minutes. Add diced carrots; cook until softened (3-4 minutes).
- Pour in chicken broth while scraping browned bits from the pot. Bring to a simmer, then gradually add heavy cream while stirring.
- Return shredded chicken and frozen peas to the pot. Season with salt, pepper, thyme, or parsley as desired.
- Let simmer on low for an additional 10-15 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 85mg