Description
Beef Macaroni Soup is a comforting bowl of tender beef and macaroni simmered in a rich, flavorful broth. Perfect for cozy nights and family gatherings.
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup elbow macaroni
- 1 can (14.5 oz) diced tomatoes
- 4 cups low-sodium beef broth
- 1 onion, chopped
- 3 garlic cloves, minced
- 2 carrots, diced
- 2 celery stalks, chopped
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Grated Parmesan cheese (optional)
Instructions
- In a large pot over medium heat, sauté the onion, carrots, and celery until softened (about 5 minutes).
- Add the ground beef; cook until browned (about 6 minutes), breaking it apart.
- Stir in the minced garlic and Italian seasoning; sauté for another minute.
- Pour in the diced tomatoes with juice and beef broth; bring to a gentle simmer.
- Add the elbow macaroni; cook according to package instructions (8-10 minutes) until al dente.
- Season with salt and pepper to taste. Serve hot, topped with grated Parmesan cheese if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing/Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 4g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg