Description
Cabbage and Eggs Skillet is a delightful breakfast dish that combines sautéed cabbage with fluffy scrambled eggs, creating a warm and comforting meal. Perfect for busy mornings or brunch gatherings, this recipe is quick to prepare and can easily be customized with your favorite vegetables or spices. Enjoy the vibrant colors and flavors that will leave everyone asking for seconds!
Ingredients
Scale
- 2 cups shredded green cabbage
- 4 large eggs
- 2 tsp extra virgin olive oil
- 1 medium onion, diced
- Salt and pepper to taste
- Optional add-ins: spices (like paprika) or veggies (like bell peppers)
Instructions
- Finely shred the cabbage and dice the onion.
- Heat olive oil in a skillet over medium heat; add onion and sauté until translucent (3-4 minutes).
- Add shredded cabbage, salt, and pepper; stir frequently until wilted (5-7 minutes).
- Whisk the eggs in a bowl; pour into the skillet when cabbage is softened but crunchy.
- Stir gently until eggs are fully cooked and fluffy.
- Serve hot, garnished with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 320
- Sugar: 3g
- Sodium: 250mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 14g
- Cholesterol: 370mg