Description
Warm up your home and heart with this delightful crockpot stew that combines tender meat, vibrant root vegetables, and aromatic herbs. Perfect for lazy weekends or busy weeknights, this dish is a comforting embrace in a bowl. Enjoy the rich flavors that develop as it slowly simmers, making it a family favorite that will have everyone asking for seconds.
Ingredients
Scale
- 1 lb beef chuck roast, cut into bite-sized pieces
- 3 medium carrots, sliced
- 2 medium potatoes, diced
- 1 large yellow onion, chopped
- 4 cups low-sodium beef broth
- 2 tsp dried thyme
- 2 tsp dried rosemary
- 4 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Gather all ingredients and chop the meat and vegetables.
- In a skillet over medium heat, sauté onions and garlic in 2 tsp olive oil until fragrant.
- Transfer the sautéed mixture to the crockpot. Add beef, carrots, potatoes, broth, thyme, rosemary, salt, and pepper. Stir to combine.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Check for doneness; meat should be tender. Serve garnished with fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 85mg