Description
Indulge in the heartwarming delight of Hamburger Noodle Soup, a classic comfort dish that brings flavors and memories together in every bowl. This easy-to-make recipe features tender egg noodles, savory ground beef, and a medley of vibrant vegetables simmered in a rich broth. Perfect for weeknight dinners or cozy gatherings, this soup is sure to become a family favorite.
Ingredients
Scale
- 1 lb lean ground beef
- 8 oz egg noodles
- 2 medium carrots, diced
- 2 stalks celery, diced
- 1 medium onion, chopped
- 4 cups low-sodium beef broth
- 1 cup diced tomatoes (canned or fresh)
- 2 tsp garlic powder
- 2 tsp Italian seasoning
- 1 cup frozen peas
Instructions
- In a large pot over medium heat, add a splash of oil and sauté onions, carrots, and celery until softened.
- Push veggies aside and brown the ground beef in the empty space until fully cooked.
- Stir in garlic powder, Italian seasoning, salt, and pepper.
- Pour in beef broth and diced tomatoes; bring to a gentle simmer for about 10 minutes.
- Add egg noodles and frozen peas; simmer until noodles are tender (7-9 minutes).
- Taste and adjust seasoning before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg