Description
Kielbasa Potato Soup is a cozy, creamy delight that blends smoky kielbasa with tender potatoes and aromatic herbs. Perfect for chilly evenings or gatherings, this dish warms the heart and satisfies the soul. Gather your loved ones around the table and enjoy this comforting bowl of goodness that’s as easy to make as it is delicious.
Ingredients
Scale
- 1 lb smoked kielbasa sausage, sliced
- 4 medium Yukon Gold potatoes, diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream (or milk)
- 1 tsp fresh thyme
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping the kielbasa, dicing the onions, and mincing the garlic.
- In a large pot over medium heat, sauté the onions in a splash of oil until translucent. Add garlic and cook for an additional 30 seconds.
- Stir in the kielbasa and brown slightly before adding the diced potatoes.
- Pour in chicken broth until ingredients are covered by about an inch. Bring to a gentle simmer.
- Once potatoes are fork-tender, reduce heat and stir in heavy cream, thyme, salt, and pepper. Adjust seasoning to taste.
- Serve hot, garnished with fresh herbs like parsley or chives.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Soup
- Cuisine: Eastern European
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 45mg