Description
Warm up with this comforting Spanish Potato and Chorizo Soup, bursting with rich, smoky flavors. Perfect for chilly evenings, this dish combines tender potatoes, savory chorizo, and vibrant spinach into a deliciously satisfying meal that brings friends and family together. Easy to prepare and packed with flavor, it’s sure to become a favorite in your home.
Ingredients
Scale
- 8 oz Spanish chorizo sausage
- 2 medium Yukon Gold potatoes, diced
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 2 cups fresh spinach
- 1 tsp smoked paprika
- 2 tbsp olive oil
Instructions
- In a large pot, heat olive oil over medium heat. Sauté onion and garlic until golden brown, about 5 minutes.
- Add crumbled chorizo and cook for 7-10 minutes until browned.
- Stir in diced potatoes and smoked paprika; cook for 2 minutes to coat.
- Pour in vegetable broth; bring to a boil before reducing heat. Simmer for 25-30 minutes until potatoes are tender.
- Add fresh spinach and stir until wilted (about 3 minutes).
- Serve warm, garnished with extra paprika or sour cream if desired.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Spanish
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 320
- Sugar: 3g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 40mg