Description
Turkey Corn Chowder is the ultimate comfort food for chilly evenings. This creamy, savory dish features tender turkey, sweet corn, and vibrant vegetables simmered in a flavorful broth. Quick to prepare and packed with deliciousness, it’s perfect for family dinners or cozy gatherings. Each spoonful offers warmth and satisfaction, making it a must-try recipe that everyone will love.
Ingredients
Scale
- 1 lb lean ground turkey
- 2 cups sweet corn (fresh or frozen)
- 1 medium onion, diced
- 4 garlic cloves, minced
- 1 cup bell peppers (red or yellow), diced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream (or half-and-half)
- 2 tsp fresh thyme
- 2 bay leaves
- 2 medium Yukon Gold potatoes, diced
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping the onions, bell peppers, and potatoes.
- In a large pot over medium heat, sauté the onions in olive oil until translucent (about 4-5 minutes).
- Add ground turkey and minced garlic; cook until turkey is browned.
- Pour in chicken broth and add diced potatoes; bring to a gentle simmer.
- After about 10 minutes, stir in sweet corn and heavy cream; let simmer for an additional 5 minutes.
- Season with salt, pepper, thyme, and bay leaves before serving hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 6g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg