Description
Turmeric Chicken Soup is a heartwarming dish that envelops you in comfort with its golden broth, tender chicken, and vibrant vegetables. Infused with aromatic spices like garlic and ginger, this easy-to-make soup is perfect for any occasion, whether it’s a chilly day or a family gathering. Experience the delightful combination of flavors and the soul-soothing warmth that this delicious recipe brings to your table.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 4 cloves fresh garlic, minced
- 1-inch piece fresh ginger, grated
- 2 cups diced carrots (about 2 medium carrots)
- 2 cups diced celery (about 2 stalks)
- 2 tsp turmeric powder
- 6 cups low-sodium chicken broth
- Juice of 1 lemon
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Sauté chopped onions, garlic, and ginger until fragrant and onions are translucent.
- Add diced carrots and celery along with turmeric powder. Sauté until the vegetables soften slightly.
- Add chicken breasts to the pot, pour in chicken broth until submerged, and bring to a gentle boil.
- Reduce heat and let simmer uncovered for about 30 minutes until chicken is cooked through.
- Remove chicken from the pot, shred with two forks, and return to the soup along with lemon juice.
- Stir well and taste for seasoning; adjust salt and pepper as needed before serving hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 5g
- Sodium: 600mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg