Description
Broccoli Cheddar Soup (Panera Copycat) is a warm and creamy delight that’s perfect for chilly days. Bursting with the flavors of sharp cheddar and fresh broccoli, this comforting soup is not only quick to make but also a beautiful addition to any meal. Whether enjoyed on a rainy afternoon or served as a starter at dinner, this recipe promises satisfaction in every spoonful.
Ingredients
Scale
- 4 cups fresh broccoli florets
- 1 cup sharp cheddar cheese, shredded
- 1 medium sweet onion, chopped
- 2 cloves garlic, minced
- 4 cups low-sodium vegetable or chicken broth
- 1 cup heavy cream (or half-and-half)
- 2 tablespoons butter
- 3 tablespoons flour
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, melt the butter. Add the chopped onion and minced garlic; sauté until translucent (about 3-4 minutes).
- Stir in fresh broccoli florets and pour in the broth. Bring to a gentle boil, then reduce heat and simmer for 10-15 minutes until broccoli is tender.
- In a separate saucepan, melt an additional tablespoon of butter. Whisk in flour until smooth; cook for 1-2 minutes until golden brown.
- Gradually add the roux to the broccoli mixture while stirring constantly. Blend until smooth using an immersion blender or regular blender; leave some chunks for texture if desired.
- Stir in shredded cheddar cheese and heavy cream over low heat until melted. Adjust seasoning with salt and pepper as needed.
- Serve hot, paired with crusty bread or crackers.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 720mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 70mg