Description
Warm up with this comforting chicken noodle stew, perfect for rainy days or when you need a little pick-me-up. Tender chicken mingles with vibrant vegetables and egg noodles in a rich, flavorful broth that feels like a cozy hug in a bowl. Easy to make and customizable, this recipe is sure to become a family favorite!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (1.5 lbs)
- 2 cups fresh carrots, chopped
- 2 cups celery stalks, chopped
- 1 large yellow onion, diced
- 8 oz egg noodles
- 6 cups low-sodium chicken broth
- 4 garlic cloves, minced
- 1 tsp dried thyme
- 2 bay leaves
- Salt and pepper to taste
- 2 tbsp olive oil or butter
Instructions
- In a large pot over medium heat, heat olive oil or butter until shimmering. Add onions, carrots, and celery; sauté until softened.
- Stir in minced garlic and cook for an additional minute until fragrant. Add diced chicken and cook until no longer pink.
- Pour in the chicken broth along with thyme and bay leaves; bring to a gentle boil while stirring occasionally.
- Add egg noodles to the pot; reduce heat to simmer and cook uncovered for about 10-12 minutes until noodles are al dente.
- Season with salt and pepper to taste. Remove bay leaves before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 620mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 70mg