Description
Chicken Pot Pie Soup is a heartwarming and creamy delight that brings comfort to chilly evenings. Packed with tender chicken, vibrant vegetables, and a savory broth, this soup is sure to evoke cherished memories of family gatherings. Its rich flavors and inviting aroma create the perfect cozy atmosphere, making it a favorite for both lunch and dinner. Easy to prepare with simple ingredients, this dish is bound to become a staple in your home.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 2 medium carrots, chopped
- 2 celery stalks, chopped
- 1 medium yellow onion, diced
- 3 garlic cloves, minced
- 2 medium waxy potatoes, diced
- 6 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 tsp fresh thyme
- 2 bay leaves
- Salt and pepper to taste
Instructions
- Chop all vegetables: carrots, celery, onion; mince garlic.
- In a large pot over medium heat, sauté onions in oil until translucent. Add minced garlic until fragrant.
- Add chicken breasts and pour in chicken broth. Simmer gently for about 20 minutes.
- Stir in carrots, celery, potatoes, thyme, bay leaves, salt, and pepper. Add heavy cream once bubbling; let simmer for another 15 minutes.
- Remove chicken from pot; shred and return to soup. Adjust seasoning if needed before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg