Description
Warm your soul with a bowl of Creamy Chicken Pot Pie Soup, where tender chicken, fresh vegetables, and a rich, velvety broth come together for the ultimate comfort food experience. This deliciously creamy soup is perfect for chilly evenings and is sure to bring smiles to the dinner table. Easy to prepare and full of flavor, it’s a delightful way to create cherished memories with loved ones.
Ingredients
Scale
- 3 cups boneless, skinless chicken breasts (diced)
- 2 cups carrots (diced)
- 1 cup celery (diced)
- 2 cups Yukon Gold potatoes (diced)
- 1 medium onion (chopped)
- 4 cloves garlic (minced)
- 4 cups low-sodium chicken broth
- 1 cup heavy cream or whole milk
- 1 tsp dried thyme
- 1 tsp dried oregano
- 4 tbsp butter
- 1/4 cup all-purpose flour
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, melt butter. Add onions and sauté until translucent (about 3 minutes). Stir in carrots and celery; cook for another 5 minutes.
- Add minced garlic and sprinkle flour over the mixture. Stir for another minute.
- Gradually pour in chicken broth while stirring to prevent lumps. Bring to a gentle simmer for about 5 minutes.
- Add diced chicken and potatoes, then season with thyme, oregano, salt, and pepper. Cover and cook for 15-20 minutes until the chicken is cooked through.
- Reduce heat to low and stir in cream or milk until combined. Adjust seasoning as needed before serving warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 80mg