There’s something magical about a warm bowl of Crock Pot Cheddar Chili Mac, isn’t there? Picture this: The aroma of melted cheese mingling with spicy chili wafts through your home, pulling you in like a cozy blanket on a chilly evening. Each bite bursts with flavor, and the creamy texture dances on your tongue, igniting taste buds in a delightful tango. You can almost hear it whispering, “You need me after that long day!”
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I make Crock Pot Cheddar Chili Mac without meat?
- How long does it take to cook in a crock pot?
- What kind of cheese works best in this recipe?
- 📖 Recipe Card
Now, let’s not forget the nostalgia! I remember one particularly rainy Saturday when I decided to whip up this dish for my family. As we gathered around the table, laughter echoed, and cheesy goodness filled our hearts. That day solidified my love for this comforting meal; it’s perfect for game nights, family gatherings, or just because you deserve a treat! For more inspiration, check out this main dish recipes recipe.
Why You'll Love This Recipe
- This Crock Pot Cheddar Chili Mac is simple to prepare and requires minimal effort while delivering maximum flavor
- The vibrant colors of melted cheese and hearty chili make it visually appealing
- It’s versatile enough to be a main dish or a side at gatherings
- Plus, leftovers taste even better the next day!
My friends raved about the cheesy goodness when I first made this recipe—it truly stole the show!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Macaroni Pasta: Choose elbow macaroni for the perfect bite-sized shape that holds onto the cheese and chili splendidly.
Ground Beef or Turkey: Use lean meat to keep it hearty without being overly greasy; you can also substitute with plant-based options.
Canned Chili Beans: Opt for chili beans in sauce for added flavor; look for low-sodium varieties if you’re watching your salt intake.
Diced Tomatoes: Fresh or canned works well; ensure they’re seasoned to add depth to the overall flavor profile.
Shredded Cheddar Cheese: Use sharp cheddar for a more robust flavor that beautifully melts into that creamy sauce.
Onion and Garlic: Sauté these aromatic ingredients to create a flavorful base that enhances every bite.
Spices (Chili Powder, Cumin): These spices pack a punch; adjust quantities based on your heat preference!
Beef Broth or Stock : Broth adds richness; homemade is great but store-bought works just as well!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Your Ingredients: Start by chopping your onion and mincing garlic. Measure out all your spices so they’re ready to go when it’s time to cook.
Sauté Aromatics: In a skillet over medium heat, sauté the onions until they become translucent and release their sweet aroma. Add minced garlic and cook until fragrant.
Brown the Meat: Add ground beef or turkey to the skillet. Cook until browned completely while breaking it apart with your spatula—no need for clumps here!
Add Other Ingredients: Pour in the canned tomatoes and chili beans along with beef broth. Stir in the spices until everything combines beautifully into one flavorful mix.
Transfer to Crock Pot: Carefully transfer everything from your skillet into the crock pot. Sprinkle half of your shredded cheddar cheese on top—yes, please!
Cook Low & Slow: Set your crock pot on low heat for 4-6 hours or high heat for 2-3 hours. The longer it cooks, the more flavors meld together beautifully!
Add Pasta & Cheese: About 30 minutes before serving, stir in cooked macaroni pasta along with remaining cheese until melted and creamy perfection is achieved.
Enjoy every gooey bite of this comforting dish as you reminisce about cozy times shared with loved ones!
You Must Know
- This Crock Pot Cheddar Chili Mac is a crowd-pleaser that offers comfort and flavor
- The creamy, cheesy texture combined with a hint of spice makes it irresistible
- Plus, it’s perfect for those busy weeknights when you need to feed the family fast!
Perfecting the Cooking Process
To achieve perfection with your Crock Pot Cheddar Chili Mac, start by sautéing onions and garlic for extra flavor. Then add the rest of the ingredients into the crock pot. Let it simmer and mingle for at least four hours on low.
Add Your Touch
Feel free to customize your dish by adding cooked ground beef or turkey for protein, or toss in some fresh veggies like bell peppers or corn for color and crunch. You can also switch up the cheese for a different flavor profile.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm it on the stovetop or microwave until heated through, adding a splash of milk if needed to restore creaminess.
Chef's Helpful Tips
- Use quality cheese for better melting; avoid pre-shredded cheese as it contains anti-caking agents
- Keep your seasonings balanced; too much chili powder can overpower the dish
- Always taste before serving to adjust flavors according to your preference
Cooking this dish brings back memories of cozy family dinners where laughter filled the air while we enjoyed each bite together. It’s a timeless recipe that sparks joy! For more inspiration, check out this dinner ideas recipe.
FAQ
Can I make Crock Pot Cheddar Chili Mac without meat?
Absolutely! Just skip the meat and add more beans or veggies for a hearty vegetarian option.
How long does it take to cook in a crock pot?
Cook on low for about 4-6 hours or on high for 2-3 hours until everything is warmed through.
What kind of cheese works best in this recipe?
Cheddar is traditional, but feel free to experiment with Monterey Jack or Pepper Jack for added kick!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Crock Pot Cheddar Chili Mac
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
Description
Crock Pot Cheddar Chili Mac is a comforting, cheesy delight that warms both body and soul. With a rich blend of melted cheddar, hearty chili, and tender macaroni, this dish is perfect for family dinners or game nights. The slow-cooked flavors meld beautifully, creating an irresistible meal that’s easy to prepare and even better as leftovers. Just set it and forget it!
Ingredients
- 2 cups elbow macaroni
- 1 lb lean ground beef or turkey
- 1 can (15 oz) chili beans in sauce
- 1 can (14.5 oz) diced tomatoes
- 2 cups shredded sharp cheddar cheese
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 tsp chili powder
- 1 tsp cumin
- 2 cups beef broth
Instructions
- Sauté the diced onion in a skillet over medium heat until translucent. Add minced garlic and cook until fragrant.
- Brown the ground meat in the skillet until fully cooked; drain excess fat.
- Combine the sautéed mixture with chili beans, diced tomatoes, broth, and spices in the crock pot.
- Cook on low for 4-6 hours or high for 2-3 hours.
- Stir in cooked macaroni and half of the cheddar cheese about 30 minutes before serving. Add remaining cheese until melted.
- Prep Time: 15 minutes
- Cook Time: 4-6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 80mg
