Description
Crockpot Cabbage Roll Soup is a heartwarming dish that brings together the comforting flavors of savory beef, tender cabbage, and aromatic spices. Perfect for chilly evenings or busy weeknights, this effortless slow-cooked soup is not only delicious but also a nostalgic reminder of family gatherings filled with laughter and love. Each bowl is a cozy embrace that warms your soul and fills your home with an irresistible aroma.
Ingredients
Scale
- 1 lb lean ground beef
- 4 cups chopped cabbage (about 1 medium head)
- 1 cup uncooked white rice
- 2 (14.5 oz) cans diced tomatoes (no added sugar)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium beef broth
- 2 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp Italian seasoning
Instructions
- 1. Prep your ingredients: Chop the onion and mince the garlic.
- 2. Sauté onions: In a skillet over medium heat, cook onions until golden brown. Add garlic and sauté until fragrant.
- 3. Brown ground beef: Add ground beef to the skillet, cooking until browned; drain excess fat if needed.
- 4. Combine in crockpot: Transfer the beef mixture to a crockpot and add cabbage, diced tomatoes, rice, broth, and seasonings. Stir to combine.
- 5. Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours until cabbage is tender.
- 6. Serve: Stir well before serving; garnish with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 6 hours (low)
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 285
- Sugar: 4g
- Sodium: 640mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg