Description
Crockpot Ham, Green Beans, and Potatoes is the ultimate comfort food that simmers all day, filling your home with an irresistible aroma. With tender ham, fresh green beans, and creamy potatoes, this dish is perfect for busy weeknights or festive gatherings. Simply toss the ingredients in your crockpot and let it work its magic—your family will gather around the table for a delicious meal that feels like a warm hug.
Ingredients
Scale
- 2 cups smoked or honey-glazed ham, diced
- 1 pound fresh green beans, trimmed
- 1.5 pounds Yukon Gold or red potatoes, chopped
- 1 medium sweet onion, diced
- 3 cloves garlic, minced
- 2 cups low-sodium chicken broth
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp dried thyme
Instructions
- Wash and chop potatoes into bite-sized pieces.
- Trim the ends off the green beans.
- In a skillet over medium heat, sauté onions until translucent; add minced garlic for one minute.
- Layer chopped potatoes at the bottom of the crockpot. Top with diced ham and green beans.
- Pour chicken broth over everything. Sprinkle salt, pepper, and thyme evenly.
- Cook on low for 6-8 hours or high for 3-4 hours until tender.
- Stir gently before serving to combine flavors.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 18g
- Cholesterol: 50mg