Description
Warm up your winter nights with this comforting Crockpot Loaded Baked Potato Soup. Creamy, cheesy, and topped with crispy bacon and fresh chives, each bowl is a hug in disguise. Perfect for family gatherings or cozy evenings at home, this slow-cooked delight allows you to enjoy rich flavors without spending hours in the kitchen.
Ingredients
Scale
- 4 medium Russet potatoes, peeled and diced
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 cup shredded sharp cheddar cheese
- 1 cup crispy bacon bits
- 2 tbsp fresh chives, chopped
- Salt and pepper to taste
Instructions
- Peel and dice the russet potatoes into small cubes.
- Finely chop the onion and mince the garlic.
- In the crockpot, combine diced potatoes, chopped onions, minced garlic, chicken broth, salt, and pepper. Stir gently.
- Cover and cook on low for 6-8 hours or high for 4 hours until potatoes are tender.
- Stir in heavy cream until fully combined. Adjust seasoning if needed.
- Serve hot, topping each bowl with shredded cheddar cheese, crispy bacon bits, and fresh chives.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 1.5 cups)
- Calories: 370
- Sugar: 2g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 65mg