Description
Warm up with a bowl of Easy Egg Roll Soup, a quick and delicious dish that’s packed with flavor! In just under 30 minutes, you can enjoy the comforting combination of ginger, garlic, and vibrant veggies that mimic your favorite egg rolls. Perfect for chilly nights or busy weeknights, this soup is customizable to suit your tastes while providing a hearty meal that everyone will love.
Ingredients
Scale
- 1 lb ground pork (or chicken/turkey)
- 2 cups shredded green cabbage
- 1 cup grated carrots
- 4 green onions, thinly sliced
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 4 cups low-sodium chicken broth
- 3 tbsp low-sodium soy sauce
- 1 tsp sesame oil
- 2 large eggs, beaten
Instructions
- Heat a large pot over medium heat and add ground pork. Cook until browned, breaking it apart as it cooks.
- Add minced garlic and grated ginger; sauté for about one minute until fragrant.
- Stir in shredded cabbage and grated carrots; cook for 3-4 minutes until slightly softened.
- Pour in chicken broth and soy sauce; bring to a gentle simmer.
- Slowly drizzle in beaten eggs while stirring gently to create ribbons throughout the soup.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: About 1 cup (240g)
- Calories: 230
- Sugar: 3g
- Sodium: 610mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 150mg