Description
Warm up with this comforting Hamburger Noodle Soup, perfect for chilly evenings. This one-pot meal combines savory ground beef, tender egg noodles, and a medley of vegetables in a rich broth that’s bursting with flavor. It’s an easy-to-make dish that brings family and friends together around the dinner table, evoking fond memories while satisfying even the pickiest eaters.
Ingredients
Scale
- 1 lb lean ground beef
- 3 cups medium egg noodles
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 medium carrots, thinly sliced
- 2 stalks celery, finely chopped
- 4 cups low-sodium beef broth
- 1 (15 oz) can tomato sauce
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tbsp soy sauce
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, drizzle olive oil and sauté onion, garlic, celery, and carrots until soft (5–7 minutes).
- Push vegetables to the side and add ground beef; cook until browned (6–8 minutes).
- Stir in beef broth, tomato sauce, oregano, basil, soy sauce, salt, and pepper; bring to a gentle boil.
- Add egg noodles; reduce heat and simmer uncovered for about 10 minutes until noodles are tender.
- Taste and adjust seasoning as needed. Serve hot with fresh parsley or grated cheese on top.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 750mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg