Description
Instant Pot Tortellini Soup is the ultimate cozy meal, perfect for chilly evenings. This hearty soup combines tender cheese tortellini with a rich vegetable broth, fresh spinach, and vibrant vegetables, all cooked to perfection in your Instant Pot. It’s a quick and easy recipe that transforms simple ingredients into a comforting dish that warms both your belly and your heart.
Ingredients
Scale
- 8 oz fresh cheese tortellini
- 4 cups low-sodium vegetable broth
- 2 cups fresh spinach
- 1 can (14.5 oz) diced tomatoes
- 2 medium carrots, sliced
- 3 cloves garlic, minced
- 1 tsp Italian seasoning
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
Instructions
- Set the Instant Pot to sauté mode. Heat olive oil, then add minced garlic and chopped onions; cook until fragrant.
- Stir in sliced carrots and cook for about 3 minutes. Add Italian seasoning.
- Pour in vegetable broth and diced tomatoes; stir well.
- Gently add tortellini to the pot and secure the lid.
- Cook on high pressure for 3 minutes, then quickly release steam.
- Stir in fresh spinach until wilted. Serve hot, topped with grated Parmesan.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 320
- Sugar: 4g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 14g
- Cholesterol: 20mg