Description
Kielbasa Potato Soup is the ultimate comfort food for chilly days, blending hearty potatoes and smoky kielbasa into a rich, creamy delight. This quick recipe fills your kitchen with an inviting aroma, making it perfect for family dinners or cozy gatherings. With each spoonful, you’ll savor the warmth of nostalgia and the joy of togetherness, whether you’re enjoying it on a snowy evening or serving it to guests. Easy to prepare and deliciously satisfying, this soup is sure to become a favorite in your household.
Ingredients
Scale
- 1 lb smoked kielbasa, diced
- 2 cups Yukon Gold potatoes, diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 tsp salt (to taste)
- 1/2 tsp black pepper (to taste)
- 1 tsp dried thyme
- 2 bay leaves
Instructions
- In a large pot over medium heat, sauté the onion in olive oil until translucent.
- Add minced garlic and cook for about 30 seconds until fragrant.
- Stir in diced kielbasa and cook until slightly browned.
- Add diced potatoes and stir well to combine.
- Pour in chicken broth and add thyme and bay leaves; bring to a boil.
- Reduce heat to simmer for about 20 minutes until potatoes are tender.
- Stir in heavy cream and season with salt and pepper; remove bay leaves before serving.
- Ladle the soup into bowls and enjoy!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Polish
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 60mg