Description
Kielbasa Potato Soup is the ultimate comfort food, featuring a rich and creamy base filled with smoky kielbasa and tender potatoes. This hearty dish is perfect for chilly evenings, inviting you to gather around the table with family and friends. With its delightful aroma and savory flavors, every spoonful is a warm hug that brings joy and satisfaction. Easy to prepare and customizable, this soup is sure to become a cherished favorite in your household.
Ingredients
Scale
- 12 oz kielbasa sausage, diced
- 2 medium Yukon Gold potatoes (about 1 lb), chopped
- 1 medium yellow onion, diced
- 3 garlic cloves, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream (or half-and-half)
- 1 tsp dried thyme
- 1/2 tsp black pepper
- Salt to taste
Instructions
- In a large pot over medium heat, sauté the diced kielbasa until browned. Add onions and garlic; cook until fragrant.
- Add chopped potatoes and pour in chicken broth. Bring to a gentle boil.
- Reduce heat; let simmer for 15-20 minutes until potatoes are tender.
- Stir in heavy cream, thyme, and black pepper; simmer for an additional 5 minutes.
- Serve hot, garnished with fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing/Simmering
- Cuisine: Polish
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 365
- Sugar: 3g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 70mg