Description
Mushroom Tortellini Soup is a soul-soothing dish that combines rich, earthy flavors with creamy goodness. Perfect for chilly evenings, this easy-to-make soup comes together in under 30 minutes, making it an ideal choice for cozy gatherings or weeknight dinners. Each spoonful features tender tortellini and sautéed mushrooms, enveloped in a luxurious broth that warms both the heart and stomach. Gather your loved ones around the table and create lasting memories over this delightful bowl of comfort.
Ingredients
Scale
- 8 oz fresh cremini or button mushrooms, sliced
- 9 oz fresh or frozen tortellini (your favorite filling)
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream (or half-and-half)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 cups fresh spinach
- ¼ cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Sauté diced onions until translucent (3-4 minutes).
- Add minced garlic and sliced mushrooms; cook until mushrooms are golden brown (5-7 minutes).
- Pour in vegetable broth and heavy cream, scraping any bits off the bottom of the pot; stir until combined.
- Add tortellini and simmer for 8-10 minutes until they float to the surface.
- Fold in fresh spinach until wilted and season with salt and pepper.
- Serve hot with grated Parmesan on top.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 50mg