Description
Warm up your mornings with this irresistible Pumpkin Baked Oatmeal. Packed with the flavors of fall, this dish combines wholesome rolled oats, creamy pumpkin puree, and a blend of warm spices for a comforting breakfast that will delight your taste buds. Simple to prepare and perfect for sharing, this baked oatmeal is sure to become a family favorite!
Ingredients
Scale
- 2 cups rolled oats
- 1 cup canned pumpkin puree
- 1 cup almond milk
- 1/4 cup pure maple syrup
- 2 large eggs
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp salt
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease an 8×8-inch baking dish.
- In a large bowl, whisk together pumpkin puree, almond milk, eggs, and maple syrup until smooth.
- In another bowl, combine rolled oats, cinnamon, nutmeg, and salt.
- Pour the wet mixture into the dry ingredients and stir gently until just combined; avoid overmixing.
- If desired, fold in chopped nuts for added crunch.
- Transfer the mixture to the greased baking dish and smooth out the top.
- Bake for 25-30 minutes or until golden brown on top and firm to touch.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (approximately 150g)
- Calories: 180
- Sugar: 8g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 50mg