Description
Indulge in the cozy flavors of pumpkin oatmeal, a creamy and nutritious breakfast that warms both body and soul. Perfect for chilly mornings, this dish combines rolled oats with rich pumpkin puree and aromatic spices. Top it off with crunchy pecans and a drizzle of maple syrup for a delightful start to your day. Easy to prepare and customizable, pumpkin oatmeal is not just a meal; it’s a comforting experience that can be enjoyed year-round.
Ingredients
Scale
- 1 cup old-fashioned rolled oats
- 1 cup canned pumpkin puree
- 1 cup almond milk (or any milk of choice)
- 2 tbsp pure maple syrup
- 1 tsp ground cinnamon
- ¼ cup chopped pecans (or walnuts)
- Pinch of salt
Instructions
- In a medium saucepan over medium heat, combine rolled oats, almond milk, and canned pumpkin. Stir until well mixed.
- Add the cinnamon and salt, stirring gently. Let simmer for about 5 minutes until thickened.
- Taste and adjust sweetness with more maple syrup if desired; add extra milk for creaminess.
- Serve hot, garnished with chopped nuts and an additional drizzle of maple syrup if desired.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 295
- Sugar: 9g
- Sodium: 125mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 0mg