Description
Pumpkin Waffles with Trail-Mix Topping are the ultimate cozy breakfast treat, perfect for fall mornings. Fluffy, spiced waffles made with pumpkin puree are topped with a crunchy trail mix, creating a delightful combination of textures and flavors. This simple recipe is not only quick to prepare but also versatile enough for brunch or dessert, making it a family favorite that will warm your heart and satisfy your cravings.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup pumpkin puree
- 2 tsp baking powder
- 1 tsp cinnamon
- ¼ tsp nutmeg
- 1 cup milk (dairy or non-dairy)
- 2 large eggs
- 2 tbsp maple syrup
- ½ cup trail mix (your choice)
Instructions
- In a large mixing bowl, whisk together flour, baking powder, cinnamon, nutmeg, and a pinch of salt until well combined.
- In another bowl, mix pumpkin puree, milk, eggs, and maple syrup until smooth. Pour into dry ingredients and stir gently until just combined.
- Preheat your waffle iron according to its instructions. Lightly grease it with cooking spray.
- Pour about one cup of batter onto the hot waffle iron and cook until golden brown (approximately 4-5 minutes).
- While waffles cook, prepare your favorite trail mix for topping.
- Once cooked, remove waffles carefully from the iron and top generously with trail mix before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 waffle (100g)
- Calories: 220
- Sugar: 5g
- Sodium: 340mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg