Description
Savor the warmth of Sausage Gnocchi Soup, a delightful dish that combines tender gnocchi and savory Italian sausage in a rich, creamy broth. Perfect for family dinners or cozy gatherings, this soup is a heartwarming experience that will leave everyone asking for seconds. With customizable ingredients and easy preparation, it’s an ideal recipe for busy weeknights or special occasions.
Ingredients
Scale
- 1 lb Italian sausage (spicy or mild)
- 1 lb fresh or frozen gnocchi
- 4 cups low-sodium chicken broth
- 2 cups fresh spinach (or kale)
- 1 medium sweet onion, chopped
- 3 cloves garlic, minced
- 1 cup heavy cream (or half-and-half)
- 1 cup freshly grated Parmesan cheese
- Fresh basil or parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Sauté chopped onions and minced garlic until fragrant.
- Crumble Italian sausage into the pot and cook until browned (about 5-7 minutes).
- Pour in the chicken broth, scraping up any browned bits from the bottom.
- Add gnocchi and spinach; cook until gnocchi float to the top (about 3-4 minutes).
- Reduce heat; stir in heavy cream and Parmesan cheese until creamy.
- Season to taste with salt and pepper before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg