Description
Savor the warmth of homemade Sausage Tortellini Soup, a comforting bowl that combines savory Italian sausage, tender tortellini, and vibrant vegetables in a fragrant broth. Perfect for chilly nights or a quick weeknight dinner, this easy-to-make soup comes together in under 30 minutes. Each spoonful is a delightful balance of flavors that not only warms your body but also your heart.
Ingredients
Scale
- 1 lb Italian sausage (spicy or mild)
- 2 cups fresh or frozen cheese tortellini
- 4 cups low-sodium chicken broth
- 1 cup diced carrots
- 2 cups fresh spinach
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes with juice
- ½ cup grated Parmesan cheese
- 2 tsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat. Sauté diced onions until translucent, about 3-4 minutes.
- Add crumbled sausage and cook until browned, stirring occasionally for about 5-7 minutes.
- Stir in chopped carrots and minced garlic; cook until carrots soften, approximately 3-4 minutes.
- Pour in chicken broth and canned tomatoes with their juices; bring to a gentle simmer.
- Add tortellini and spinach; cook according to tortellini package instructions until tender, about 5-7 minutes.
- Remove from heat and stir in grated Parmesan cheese. Serve hot with additional cheese on top if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 4g
- Sodium: 840mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 50mg