Description
Slow Cooker Chicken Noodle Soup is the ultimate comfort food, perfect for cozy nights in. This hearty soup combines tender chicken, vibrant vegetables, and egg noodles simmered to perfection in a rich, savory broth. Easy to make with minimal prep, it’s a heartwarming dish that brings family and friends together. Enjoy this delicious hug in a bowl that will warm your soul and fill your kitchen with delightful aromas!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups chopped carrots
- 2 cups chopped celery
- 1 medium yellow onion, diced
- 4 garlic cloves, minced
- 8 cups low-sodium chicken broth
- 3 cups egg noodles
- 1 tsp dried thyme
- 1 tsp dried parsley
- Salt and pepper to taste
- Juice of 1 lemon (optional)
Instructions
- Chop carrots, celery, onion, and mince garlic.
- Place chicken breasts and vegetables in the slow cooker. Pour in chicken broth until ingredients are submerged.
- Sprinkle thyme, parsley, salt, and pepper over all the ingredients.
- Cover and set on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, stir in the egg noodles.
- Once cooked through, shred the chicken directly in the pot and stir everything gently before serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg