Description
Indulge in the comforting flavors of this creamy broccoli cheddar soup, reminiscent of your favorite café dish. This easy slow cooker recipe combines fresh broccoli, sharp cheddar cheese, and aromatic garlic for a warm hug in a bowl. Perfect for chilly evenings or cozy gatherings, serve it with crusty bread for an unforgettable experience.
Ingredients
Scale
- 4 cups fresh broccoli florets
- 1 cup carrots, grated
- 1 medium sweet onion, diced
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- 2 cups shredded sharp cheddar cheese
- Salt and pepper to taste
- 1/2 tsp red pepper flakes (optional)
Instructions
- Prepare the vegetables by washing and chopping the broccoli into small florets, dicing the onion, and grating the carrots.
- In a skillet over medium heat, sauté onions and garlic until translucent and fragrant.
- Transfer the sautéed mixture to a slow cooker along with broccoli, carrots, vegetable broth, salt, pepper, and red pepper flakes (if using). Stir gently to combine.
- Cover and cook on low for 4-6 hours or high for 2-3 hours until vegetables are tender.
- About 30 minutes before serving, stir in heavy cream and shredded cheddar cheese until melted.
- For a smooth texture, use an immersion blender to blend to your desired consistency.
- Prep Time: 15 minutes
- Cook Time: 4 hours on low
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 750mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 60mg