Description
Turkey Pot Pie Soup is a heartwarming dish that perfectly combines the flavors of tender turkey, fresh vegetables, and creamy broth. This comforting recipe is ideal for chilly days, evoking feelings of coziness and nostalgia with every spoonful. Quick to prepare and packed with flavor, it’s sure to become a family favorite whether on a festive occasion or a simple weeknight dinner.
Ingredients
Scale
- 2 cups cooked turkey, shredded
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup onion, diced
- 4 cups chicken broth
- 1 cup heavy cream
- 1/3 cup flour
- 3 tbsp butter
- 2 tsp fresh thyme leaves
- 2 bay leaves
- Salt and pepper to taste
Instructions
- Prep your ingredients by dicing the vegetables into bite-sized pieces.
- In a large pot over medium heat, melt butter. Sauté carrots, celery, and onion until tender (about 5 minutes).
- Stir in flour and cook for another 2 minutes until it forms a paste.
- Gradually whisk in chicken broth and bring to a simmer.
- Add shredded turkey and heavy cream; heat through.
- Season with thyme, bay leaves, salt, and pepper. Simmer for an additional 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 1.5 cups)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg