Description
Creamed Corn Orzo with Salmon is a delightful dish that combines creamy, sweet corn with tender orzo pasta and flaky salmon. This recipe is not only easy to prepare but also visually stunning, making it perfect for both weeknight dinners and special occasions. Each bite delivers a burst of flavor, evoking warmth and comfort while impressing your guests. With minimal effort, you can create a memorable meal that will have everyone coming back for seconds.
Ingredients
Scale
- 1 cup orzo pasta
- 1 cup canned creamed corn
- 2 (6 oz) fresh salmon fillets
- 1 cup low-sodium chicken broth
- 2 tbsp extra virgin olive oil
- 2 tbsp fresh dill or parsley, chopped
- Salt and pepper to taste
Instructions
- Season the salmon fillets with salt and pepper. Heat 1 tablespoon of olive oil in a skillet over medium heat. Cook the salmon for 4-5 minutes on each side until golden brown and flaky. Remove from skillet and set aside.
- In the same skillet, add the remaining olive oil if necessary, followed by minced garlic; sauté until fragrant.
- Add orzo pasta to the skillet, stirring to toast slightly before pouring in creamed corn and chicken broth. Simmer on low heat for about 10-12 minutes until orzo is tender.
- Once cooked, fold in fresh herbs and adjust seasoning as needed.
- Flake the salmon into bite-sized pieces and gently mix it into the creamy orzo mixture before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 4g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 60mg