Description
Elevate your appetizer game with Avocado Deviled Eggs—an irresistible fusion of creamy yolks and ripe avocado. Perfect for any gathering, these vibrant green bites are sure to impress even the pickiest eaters. Quick to prepare and packed with flavor, they’re ideal for picnics, brunches, or casual get-togethers.
Ingredients
Scale
- 6 large eggs
- 1 ripe avocado (about 150g)
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Optional: Paprika or chopped chives for garnish
Instructions
- Boil the eggs in a pot covered with cold water. Bring to a boil over medium heat, then cover and remove from heat after boiling for 12 minutes.
- Cool the eggs in an ice bath until completely chilled. Peel under running water for easy shell removal.
- Slice each egg in half lengthwise and scoop out the yolks into a bowl. Mash yolks with avocado until smooth.
- Stir in mayonnaise, lemon juice, salt, and pepper until well combined. Adjust seasoning as needed.
- Fill egg whites with the avocado mixture using a spoon or piping bag.
- Garnish with paprika or chives if desired, then serve immediately.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 egg half (30g)
- Calories: 70
- Sugar: 0.5g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg