Description
Broccoli Cheddar Soup is the ultimate comfort food, combining fresh broccoli and sharp cheddar cheese in a creamy, velvety blend. Perfect for chilly days or cozy family gatherings, this soup is easy to make and even easier to love. Each spoonful delivers nostalgia and warmth, making it ideal for any occasion. Serve it with crusty bread or croutons for added texture. Get ready to savor every bite of this delightful dish that’s sure to become a staple in your kitchen.
Ingredients
Scale
- 4 cups fresh broccoli florets
- 1 cup sharp cheddar cheese, shredded
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- 2 tbsp unsalted butter
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, melt the butter. Add chopped onions and sauté until soft (5-7 minutes). Stir in minced garlic and cook until golden.
- Add broccoli florets and vegetable broth; bring to a gentle boil. Simmer for 10-15 minutes until broccoli is tender.
- Remove from heat and blend the mixture until smooth yet slightly chunky using an immersion blender.
- Return the pot to low heat; stir in heavy cream and shredded cheddar gradually until melted.
- Season with salt and pepper to taste before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 70mg