Description
Broccoli Rice Casserole is a heartwarming, creamy dish that combines tender broccoli and fluffy rice, all enveloped in a golden, cheesy crust. Perfect for busy weeknights or family gatherings, this recipe is sure to delight even the pickiest eaters. With its comforting aroma and vibrant presentation, it’s not just a meal; it’s an invitation to create lasting memories around the dinner table.
Ingredients
Scale
- 2 cups fresh or frozen broccoli florets
- 1 cup long-grain rice
- 1 cup sharp cheddar cheese, shredded
- 1 can (10.5 oz) cream of mushroom soup
- 1 medium onion, finely chopped
- 1 tsp garlic powder
- 1 cup panko breadcrumbs
- 3 tbsp butter, melted
Instructions
- Preheat oven to 350°F (175°C). Chop broccoli into small florets and set aside.
- In a skillet over medium heat, melt 1 tablespoon of butter and sauté the chopped onion until soft and translucent.
- In a large bowl, combine cooked rice, sautéed onions, broccoli florets, cream of mushroom soup, garlic powder, and half of the cheddar cheese. Mix well.
- Transfer the mixture into a greased baking dish and spread evenly.
- Top with remaining cheese and panko breadcrumbs mixed with melted butter.
- Bake for 30-35 minutes or until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg