Description
Creamy Cajun Pasta Delight is your ticket to a flavorful escape! This dish combines rich, velvety sauce with the bold spices of Louisiana for a comforting meal that’s perfect for any occasion. Each forkful offers a delightful blend of creamy goodness and zesty Cajun spice that will transport you to a cozy bistro. Quick to prepare and easily customizable, it’s sure to impress family and friends alike. Get ready for a dinner experience filled with laughter, warmth, and unforgettable flavors.
Ingredients
Scale
- 8 oz penne pasta
- 1 tbsp olive oil
- 1 cup diced onion
- 1 cup diced bell peppers (mixed colors)
- 3 cloves garlic, minced
- 2 tsp Cajun seasoning
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the Pasta: Boil salted water in a large pot, add penne pasta, and cook until al dente according to package instructions. Drain and set aside.
- Sauté Vegetables: In a large skillet over medium heat, heat olive oil. Add diced onion and bell peppers; sauté until soft (5-7 minutes).
- Add Garlic and Spices: Stir in minced garlic and Cajun seasoning; cook for about 1 minute until fragrant.
- Create Sauce: Pour in heavy cream, bringing it to a gentle simmer. Stir in Parmesan cheese until melted and smooth.
- Combine: Fold in cooked pasta, coating it well with the sauce. Season with salt and pepper as needed.
- Serve: Plate your Creamy Cajun Pasta Delight garnished with additional Parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 650
- Sugar: 3g
- Sodium: 600mg
- Fat: 38g
- Saturated Fat: 22g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 90mg