Description
Chicken Alfredo Pasta is a comforting classic that combines tender fettuccine, succulent chicken, and a rich creamy sauce. Perfect for cozy dinners or impressing guests, this dish delivers an unforgettable flavor experience that will have everyone asking for seconds. Easy to prepare and highly customizable, it’s an ideal choice for weeknight meals or special occasions.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 12 oz fettuccine pasta
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 3 garlic cloves, minced
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Cook the fettuccine in salted boiling water according to package instructions until al dente (about 8-10 minutes). Drain and set aside.
- In a skillet over medium heat, heat olive oil and season chicken breasts with salt and pepper. Cook for 6-7 minutes on each side until golden brown and cooked through. Remove from heat and let rest before slicing.
- In the same skillet, lower the heat and add minced garlic, sautéing for about 30 seconds until fragrant. Pour in heavy cream and let simmer for 3 minutes.
- Gradually stir in freshly grated Parmesan until melted and smooth.
- Add sliced chicken and drained fettuccine to the pan, tossing everything together until well-coated.
- Garnish with chopped parsley and serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg