Description
Crockpot Loaded Baked Potato Soup is the ultimate comfort food for chilly evenings. This thick, creamy, and extra cheesy soup combines russet potatoes, heavy cream, and sharp cheddar cheese for a delightful meal that warms you from the inside out. Easy to prepare in your slow cooker, this recipe is perfect for busy weeknights or family gatherings. Just set it and forget it while the rich aroma fills your home, inviting everyone to gather around the table for a satisfying bowl of love.
Ingredients
Scale
- 4 medium russet potatoes (about 2 lbs), peeled and diced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup sharp cheddar cheese, shredded
- ½ cup bacon bits
- ¼ cup green onions, sliced
- 1 tsp garlic powder
- Salt and pepper to taste
- Sour cream (for garnishing)
Instructions
- Prep the potatoes by peeling and dicing them into uniform cubes.
- Add the diced potatoes to the crockpot along with chicken broth, garlic powder, salt, and pepper. Stir well.
- Cover and cook on low heat for 6-7 hours until potatoes are tender.
- Mash some of the potatoes with a potato masher or blend for a creamier texture.
- Stir in heavy cream and shredded cheddar cheese until melted.
- Serve hot, garnished with bacon bits, sliced green onions, and a dollop of sour cream.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 60mg